LIC #0D99282
714-288-8000
DIY: Loaded M&M Oreo Cookie Bars
Ingredients
1/2 cup unsalted butter (1 stick) melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
18 Oreo Cookies, coarsely chopped
1/2 cup M&M's
1/2 cup unsalted butter (1 stick) melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
18 Oreo Cookies, coarsely chopped
1/2 cup M&M's
Directions
1. Preheat oven to 350°F.
2. Line an 8-by-8-inch baking pan with aluminum foil. In a large,
3. microwave-safe bowl melt the butter for about 1 minute on high power.
4. Wait momentarily before adding the egg so it won't scramble.
5. Add the egg, brown sugar, vanilla, and whisk until smooth.
6. Add the flour and stir until just combined, don't over-mix.
7. Stir in the Oreos.
8.Turn batter out into prepared pan, smoothing the top lightly with a spatula.
9. Evenly Sprinkle M&Ms over the top, lightly pressing them down with a spatula.
10. Bake for about 20 to 22 minutes.
11. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
12. Eat and enjoy!
1. Preheat oven to 350°F.
2. Line an 8-by-8-inch baking pan with aluminum foil. In a large,
3. microwave-safe bowl melt the butter for about 1 minute on high power.
4. Wait momentarily before adding the egg so it won't scramble.
5. Add the egg, brown sugar, vanilla, and whisk until smooth.
6. Add the flour and stir until just combined, don't over-mix.
7. Stir in the Oreos.
8.Turn batter out into prepared pan, smoothing the top lightly with a spatula.
9. Evenly Sprinkle M&Ms over the top, lightly pressing them down with a spatula.
10. Bake for about 20 to 22 minutes.
11. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
12. Eat and enjoy!
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